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POPULAR MINI CRAB CAKES

Served with Champagne & Lobster Sauces

WARM BAKED PIE ALA MODE

SIZZLING AGED CHOICE RIBEYE STEAKS

16oz 24oz 32oz – Kupper’s

QUESADILLAS ESCALANTE

Melted Jack, roast mild Poblano, crabmeat, sour cream, salsa Verde

FLAMING BRANDY ICE

PREMIUM ICE CREAM

FLOURLESS CHOCOLATE TORTE

SEARED JUMBO SCALLOPS

With rich sherry bacon cream sauce

SMOKED PORK TENDERLOIN ANCHO CHILI RUBBED

Slices served on garbanzo bean puree. Finished with salsa Verde cream. Excellent

16OZ GLAZED DOUBLE BONE PORK CHOP

Cider demi-glaze, Caramelized onion compote side