You are here:  Home  >  Menu  -  Page 2

SEAFOOD MONTEREY

Scallops, shrimp, crab, wine Jack & Mornay sauce over Linguine pasta

EXCEPTIONAL SKILLET FRIED WALLEYE

Lightly dusted, butter drizzled, toasted almonds, extra drawn butter

ONE HALF HAWAIIAN BARBECUED CHICKEN

Double sauces on the side; One sweeter, one tangy

BURLINGTON HOUSE STUFFED CHICKEN BREAST

The timeless favorite… Guilt-free and loaded with flavor

BUTTERED PANKO TOP, MACARONI, BACON & TRIO OF CHEESES

Add Crab caked

OUR FAMED PRIME RIB

Now available every day – Weds thru Sunday while it lasts 10 oz 16 oz 24 oz 32 oz Yeti

BABY PORK BACK RIBS

Our original fall-off the bone recipe and sauces… Full slab of ribs Half slab of ribs

CHOICE FILET MEDALLIONS

7oz Lobster    or   Twin 7oz Lobsters 

SIZZLING GARLIC SHRIMP

Citrus garlic butter, toast points to dip

MAKE YOUR STEAK OR PRIME RIB EVEN BETTER

Filet Stuffers (choose 3) – Cheese, sauteed mushrooms onions, bacon, wilted spinach, roast garlic, sauce Primes or Steaks –     Au Poivre and Brandy Cream    Asiago, Bleu Cheese or Horseradish Crusted Sautéed Onions and/or Mushrooms     Béarnaise Sauce     Garlic Butter Crumb Crust     Skillet Blackened