SEAFOOD MONTEREY
Posted by Rich Lawrence on July 8, 2018
Scallops, shrimp, crab, wine Jack & Mornay sauce over Linguine pasta
EXCEPTIONAL SKILLET FRIED WALLEYE
Posted by Rich Lawrence on July 8, 2018
Lightly dusted, butter drizzled, toasted almonds, extra drawn butter
ONE HALF HAWAIIAN BARBECUED CHICKEN
Posted by Rich Lawrence on July 8, 2018
Double sauces on the side; One sweeter, one tangy
BURLINGTON HOUSE STUFFED CHICKEN BREAST
Posted by Rich Lawrence on July 8, 2018
The timeless favorite… Guilt-free and loaded with flavor
BUTTERED PANKO TOP, MACARONI, BACON & TRIO OF CHEESES
Posted by Rich Lawrence on July 8, 2018
Add Crab caked
OUR FAMED PRIME RIB
Posted by Rich Lawrence on July 8, 2018
Now available every day – Weds thru Sunday while it lasts 10 oz 16 oz 24 oz 32 oz Yeti
BABY PORK BACK RIBS
Posted by Rich Lawrence on July 8, 2018
Our original fall-off the bone recipe and sauces… Full slab of ribs Half slab of ribs
SIZZLING GARLIC SHRIMP
Posted by Rich Lawrence on July 8, 2018
Citrus garlic butter, toast points to dip
MAKE YOUR STEAK OR PRIME RIB EVEN BETTER
Posted by Rich Lawrence on July 8, 2018
Filet Stuffers (choose 3) – Cheese, sauteed mushrooms onions, bacon, wilted spinach, roast garlic, sauce Primes or Steaks – Au Poivre and Brandy Cream Asiago, Bleu Cheese or Horseradish Crusted Sautéed Onions and/or Mushrooms Béarnaise Sauce Garlic Butter Crumb Crust Skillet Blackened