Fresh Fish & Fresh Fish Fry
A crusty and tangy delight. Chipotle cream
Crunchy skins, sugar smoked bacon, burnt ends & pieces of prime rib and rib meat, green onion, cheese, BBQ, sour cream
Caramelized Red Onion, Horseradish Alfredo, Pepper Jack, Potatoes, Herbs
Served with Horseradish Cream & Caramelized Onion Jam
Served with Gruchalla sauce
Champagne & Lobster Sauces
Sourdough Batard Toasts
We pride ourselves on our 28 day, house aged, high choice Midwest beef, cut to order.
Join us for our Fish Fry every Friday:
Along with our dinner menu - A featured fresh fish, buttered baked fish, lobster, shrimp, beer battered fish, Dixie style whole deep fried catfish, combo platters plus "Peel and Eat" Cajun-style Shrimp Boil.
Cast iron skillet blackened, Cajun dusted sweet Gulf shrimp. Served over a wild rice blend
Crab, shrimp & bay scallops in wine, jack & mornay sauce, over angel hair pasta
Marinated in a blend of spirits, brown sugar and pineapple with other purposely omitted secrets. Char-grilled to the perfect moist flavorful finish. Served over wild rice blend and extra sauce on side.
Sautéed in browned AA butter & sprinkled with thin California almonds
Most frequent comment from diners: “The best I have ever had!”
Seared chicken breast, sautéed apples, sugar smoked bacon, fresh sage and imported Brie. Drizzled with cider & brandy Demi sauce
Seared chicken breast, artichoke, Asiago, spinach, mushrooms & garlic, with a white wine sauce. This is menu item is protected because of patron demand.
Sautéed steak tips with fresh mushrooms, sweet peppers, onions and garlic are flamed in smooth aged cognac, yielding a rich beefy sauce. One of our top sellers!
Thick cut bacon and 5 – 6oz of lobster meat, with a blend of gruyere and other cheeses is toasted crunchy golden with a top layer of garlic butter Panko crumbs.
While it lasts (Wed, Fri, Sat, & Sun.)
1 pound Ladies Cut
1 1/2 pound Mayor’s Cut
2 lb. Town Hero Cut
Garlic crumbs crusted Prime, topped with garlic herb compound butter
Dry rubbed, slowly cooked, and char-grilled. Choose tangy or southern style sauce
Full slab of ribs
Half slab & BBQ shrimp
Half slab of ribs
Char-grilled to your liking; ladled with rich red wine sauce and sautéed mushrooms
8oz – for a good appetite
12oz – for the bigger appetite
Choose 3 – Any cheese, sautéed mushrooms, sautéed onions, roast garlic, crab meat, wilted
spinach, bacon, creamed horseradish sauce, Béarnaise, red wine or champagne sauce.
(sorry, no clever name) An 8oz aged choice filet and 6oz Maine lobster. Drawn butter
4oz Medallion, crab cake, sauteed shrimp & sauteed scallops. Benchmark Sauce crests the flavors
Enjoy it skillet blackened, Cajun style or just chargrilled and sizzling. This delicious, juicy cut has risen to the top of steak lovers’ choices in recent years. And we’ll do yours just right.
16oz – Regular Cut
24oz – Bigger Cut
32oz – Kupper’s
First offered circa 1850 at an Eastside N Y “porter house” (overnight inn) A Filet, Strip and bone to gnaw.
A 16oz Frenched double bone Duroc chop. Caramelized onion compote & cider demi reduction
Owner’s favorite. A center cut aged marbled sirloin, caramelized with sassy brown sugar. Addictive.
Available May thru October. Served with capers and lemon butter sauce.
We cook beef in accordance to the following descriptions:
RARE - Seared with cool red center
MED RARE - Pink with warm red center
MEDIUM - pink throughout steak
MEDIUM WELL - Grey & lightly pink center
WELL DONE - Grey throughout
Not responsible for Medium Well or Well
Sorry, not available Saturday night
Sandwiches include fries or chips, slaw & pickle. Soup & Salad Bar option
Cheddar cheese, bacon, buffalo blue cheese sauce
With Comeback sauce
Sautéed sweet pepper, onions, cheese and au jus
Hand packed fresh steak trimmings, Brioche bun
Choose a cheese and toppings. Bacon add 1.
Unless noted, Entrees include Soup and Salad Bar, Fresh Bread and a Side Dish
A wonderful gesture and a good hedge bet on your meal…
with wonderful butter-rum sauce
with Raspberry & Chambord Sauce
Voted the #3 Bloody Mary bar in Illinois Featuring “Art & Alma’s Cellar Magic” Bloody Mary Mix
Tomato juice, vodka, lemon juice, salt, pepper, red pepper, Worcester sauce – Rim finished with lemon juice, lemon wedge
A & A’s Cellar Magic, vodka, horseradish, Tabasco, sea salt, pepper, lime juice, Lea & Perrins – Rim finished with lime juice, celery salt
A & A’s Cellar Magic and well vodka – Rim finished with celery salt
A & A’s Cellar Magic and a lemon wedge. No booze; no fun! – Rim finished with lemon juice, celery salt
A & A’s Cellar Magic, vodka, beef broth, Tabasco, L & P, fresh black pepper, green onion salt – Rim finished with sea salt, celery salt
Clamato juice, vodka, Tabasco, L & P, fresh black pepper, ground celery seed – Rim finished with Old Bay seasoning, lemon wedge
A & A’s Cellar Magic, vodka, pepper, Tabasco, L & P, grated onion, horseradish, cocktail sauce, Old Bay – Rim finished with lemon, celery salt
A & A’s Cellar Magic, vodka, blue cheese, Tabasco, L & P, fresh cracked pepper, grated onion – Rim finished with lemon juice, dry dill
A & A’s Cellar Magic, vodka, sour cream, Tabasco, L & P, fresh cracked pepper, grated onion – Rim finished with lemon juice, onion salt
A & A’s Cellar Magic, gin, beef broth, Tabasco, L & P, cracked pepper, horseradish, grated onion – Rim finished with lemon juice, celery salt
A & A’s Cellar Magic, scotch, beef broth, Tabasco, L & P, cracked pepper, grated onion, rosemary – Rim finished with lemon twist, onion salt
A & A’s Cellar Magic, whiskey, Tabasco, L & P, fresh pepper, grated onion, thyme – Rim finished with lemon twist, onion salt
A & A’s Cellar Magic, vodka, Tabasco, L & P, grated onion, horseradish, stone ground mustard – Rim finished with lemon juice, celery salt
A & A’s Cellar Magic, vodka, sour cream, Tabasco, L & P, pepper, horseradish, dry dill – Rim finished with lemon juice, celery salt
A & A’s Cellar Magic, vodka, Tabasco, L & P, pepper, grated onion, horseradish, beef broth, caraway – Rim finished with lemon, dill, sea salt
A & A’s Cellar Magic, silver tequila, lime juice, Tabasco, L & P and minced garlic – Rim finished with lime juice, sea salt, cucumber
A & A’s Cellar Magic, Clamato, gin, olive juice, lemon juice, L & P, Tabasco, horseradish, pepper – Rim with lemon juice, Old Bay
A & A’s Cellar Magic, vodka, olive juice, lime juice, L & P, Melinda’s Habanero sauce – Rim finished with lime juice, sea salt
A & A’s Cellar Magic vodka, lime juice, Wasabi, L & P, Tabasco – Rim finished with lime juice, sea salt
A & A’s Cellar Magic, Clamato, vodka, olive juice, lemon, horseradish, L & P, Tabasco, celery salt – Rim lime juice, Old Bay
A & A’s Cellar Magic, peppers infused vodka, lemon juice, dollop of sour cream – Rim finished with lemon juice and celery salt
A & A’s Cellar Magic and Clamato, vodka, olive juice, pickle juice, L & P, Tabasco, cracked pepper – Rim finished with celery salt, cucumber
A & A’s Cellar Magic, Absolute Cilantro vodka, Tabasco – Rim finished with lime juice, celery salt, mild paprika
A & A’s Cellar Magic, vodka, grated onion and crumbled blue cheese on top – Rim finished with lime juice, fresh cracked black pepper
Sunday morning, best with a side of our popular thick sliced double smoked sugar cured bacon –
A pint glass of orange juice, vodka and vitamin C
Well or your call liquor
Add bleu cheese or bacon chips
Includes our complimentary fresh Beignets
Portions are not intended for the bashful. Take home containers and/or disguises gladly provided. Breakfast on Sundays only.
We cook in your choice of bacon drippings, AA butter or canola oil.
Items 1-3 include the following sides:
Country fried potatoes or cheesy hash browns, dish of country sausage gravy and dish of warm cinnamon streusel applesauce. Choose Sourdough bread, toasted English muffin or Buttermilk biscuit. All include AA butter and Brenda’s home jelly.
Add an 8oz char-grilled Legendary Prime Rib to any platter selection for $9.99.
25 Bloody Mary choices, Mimosas and Full Bar at 10am.
(3) Fresh eggs cooked your way, with your choice of bacon or ham. Includes the sides above
On the bottom is a buttery cheddar omelet; on top are ham, bacon, sautéed onion and sweet green peppers. Blanketed with melted Monterey Jack or Monterey Pepper Jack cheese Includes the sides above
Buttermilk pancakes, butter and syrup plus 2 eggs. Includes the sides above
Traditional Eggs Benedict with ham, poached eggs, on toasted English muffin and lemony Hollandaise. Try Crab Cakes instead of ham with Old Bay Hollandaise (extra charge). Uptowns includes choice of potatoes.
Fresh cream and honey soaked sour dough French toast, spooned with a fresh berry & Chambord compote. All is finished with a maple syrup Mascarpone (lite Italian dessert cheese) drizzling. Delicious and low in fat.
A mountain sized helping of homemade Prime Rib hash, topped with (2) eggs your way on top. Included is warm cinnamon streusel applesauce and sour cream
Jumbo cut of Old World maple glazed char – grilled smoked sausage, (2) eggs your way, (2) Homemade potato pancakes, cinnamon streusel applesauce and dilled sour cream. Oh my!
Sugar bacon, bacon drippings and pork sausage gravy on warm house baked buttermilk biscuits. Includes (2) Eggs done your way, warm cinnamon streusel applesauce and your choice of potato.
Fresh hand packed ground chuck and aged steak trimmings burger sizzled on an iron flat top. Built with American cheese, thick bacon or pit ham, poached or fried egg, Hollandaise & butter crisped brioche bun.
(Under 8) – (2) Pancakes, (2) bacon, cinnamon streusel applesauce, butter & syrup
Add it or build it
Coffee, Tea, Soda, 2% Milk, Hot Chocolate, Juice
Thick Bacon, Prime Hash, Ham, Smoked sausage
Potatoes, Half stack, one biscuit and gravy, Extra dish of gravy
Choice of bakery, butter, jelly
Half stack instead of bakery
Egg whites, Fruit dish, Fruit dish instead of potato, extra eggs,
Sour cream, jalapenos, salsa Verde
125 Main Street, Burlington, Illinois
Sunday Breakfast 9:30am-1pm, Dinner seating 4pm-8pm (bar service 10am-8pm)
Fri & Sat 4pm-10pm