Genuine America

Tuesday

Sauteed Walleye

Wednesday

Prime Rib

Thursday

BBQ Ribs

Friday

Fresh Fish & Fresh Fish Fry

Saturday

Prime Rib

Ale-battered Dill Spears

A crusty and tangy delight. Chipotle cream

Patrick’s Potato Skins

Crunchy skins, sugar smoked bacon, burnt ends & pieces of prime rib and rib meat, green onion, cheese, BBQ, sour cream

Prime Rib Flat Bread

Caramelized Red Onion, Horseradish Alfredo, Pepper Jack, Potatoes, Herbs

Filet Mignon Skewers

Served with Horseradish Cream & Caramelized Onion Jam

Large Pan-seared Nova Scotia Scallops

Served with Gruchalla sauce

Century Inn’s Mini Crab Cakes

Champagne & Lobster Sauces

Sizzling-Tangy Citrus & Garlic Butter Shrimp

Sourdough Batard Toasts

Uncle Poochie’s Blackened Shrimp

Cast iron skillet blackened, Cajun dusted sweet Gulf shrimp. Served over a wild rice blend

Seafood Monterey

Crab, shrimp & bay scallops in wine, jack & mornay sauce, over angel hair pasta

Fresh Scottish Salmon

Marinated in a blend of spirits, brown sugar and pineapple with other purposely omitted secrets. Char-grilled to the perfect moist flavorful finish. Served over wild rice blend and extra sauce on side.

Iron Skillet Canadian Walleye

Sautéed in browned AA butter & sprinkled with thin California almonds
Most frequent comment from diners: “The best I have ever had!”

Seared Apple & Brie Chicken Breast

Seared chicken breast, sautéed apples, sugar smoked bacon, fresh sage and imported Brie. Drizzled with cider & brandy Demi sauce

Burlington House Chicken Breast

Seared chicken breast, artichoke, Asiago, spinach, mushrooms & garlic, with a white wine sauce. This is menu item is protected because of patron demand.

Cognac Flamed Tenderloin Tips

Sautéed steak tips with fresh mushrooms, sweet peppers, onions and garlic are flamed in smooth aged cognac, yielding a rich beefy sauce. One of our top sellers!

Lobster and Bacon Mac & Cheese

Thick cut bacon and 5 – 6oz of lobster meat, with a blend of gruyere and other cheeses is toasted crunchy golden with a top layer of garlic butter Panko crumbs.

Legendary Prime Rib

While it lasts (Wed, Fri, Sat, & Sun.)

1 pound Ladies Cut
1 1/2 pound Mayor’s Cut
2 lb. Town Hero Cut

Garlic Lovers’ Prime

Garlic crumbs crusted Prime, topped with garlic herb compound butter

Tender BBQ Baby Back Ribs

Dry rubbed, slowly cooked, and char-grilled. Choose tangy or southern style sauce

Full slab of ribs
Half slab & BBQ shrimp
Half slab of ribs

Aged Premium Filets

Char-grilled to your liking; ladled with rich red wine sauce and sautéed mushrooms

8oz – for a good appetite
12oz – for the bigger appetite

Stuffed Premium Filets

Choose 3 – Any cheese, sautéed mushrooms, sautéed onions, roast garlic, crab meat, wilted
spinach, bacon, creamed horseradish sauce, Béarnaise, red wine or champagne sauce.

Classic Filet & Lobster

(sorry, no clever name) An 8oz aged choice filet and 6oz Maine lobster. Drawn butter

Ryan’s Benchmark

4oz Medallion, crab cake, sauteed shrimp & sauteed scallops. Benchmark Sauce crests the flavors

Darn Good Rib Eyes

Enjoy it skillet blackened, Cajun style or just chargrilled and sizzling. This delicious, juicy cut has risen to the top of steak lovers’ choices in recent years. And we’ll do yours just right.

16oz – Regular Cut

24oz – Bigger Cut

32oz – Kupper’s

Bossman’s Aged Porterhouse

First offered circa 1850 at an Eastside N Y “porter house” (overnight inn) A Filet, Strip and bone to gnaw.

Glazed Char-grilled Blue Ribbon Pork Chop

A 16oz Frenched double bone Duroc chop. Caramelized onion compote & cider demi reduction

Sweet & Sassy

Owner’s favorite. A center cut aged marbled sirloin, caramelized with sassy brown sugar. Addictive.

Fresh Lake Superior Whitefish

Available May thru October. Served with capers and lemon butter sauce.

Blackened Chicken Breast

Cheddar cheese, bacon, buffalo blue cheese sauce

Maryland Crab Cake BLT

With Comeback sauce

Roast Prime & Jack Philly

Sautéed sweet pepper, onions, cheese and au jus

Black Label Burger

Hand packed fresh steak trimmings, Brioche bun
Choose a cheese and toppings. Bacon add 1.

Side Dishes

Unless noted, Entrees include Soup and Salad Bar, Fresh Bread and a Side Dish

• Fresh Vegetable Du Jour
• Baked Idaho or Onion Rings
• Layered House Potatoes
• Creamed Garlic Spinach
• Garlic Smashed Reds
• Potato Pancakes or House Fries

Add-Ons

• Sizzling Shrimp
• Maryland Crab Cake
• BBQ Shrimp Skewer
• Four BBQ Rib Bones

Enhance your Steak, Chop or Prime

• Sautéed Onions, Mushrooms, or both
• Roast Garlic Butter Crumbs
• Béarnaise Sauce
• Horseradish Crust
• Asiago or Bleu Cheese Crust
• Au poivre style with a Peppercorn Brandy Cream sauce
• Imported Gorgonzola & White Wine Cream Sauce

Round of Beer for Kitchen Staff

A wonderful gesture and a good hedge bet on your meal…

Premium Ice Cream

Retro Flaming Brandy Ice

Banana Foster Layer Cake

with wonderful butter-rum sauce

Chocolate Triple Layer Cake

with Raspberry & Chambord Sauce

Fresh Baked Pie a la Mode

Today’s Crème Brulee

Original Petiot’s Bloody Mary

Tomato juice, vodka, lemon juice, salt, pepper, red pepper, Worcester sauce – Rim finished with lemon juice, lemon wedge

The “Evolved” Petiot’s Bloody Mary

A & A’s Cellar Magic, vodka, horseradish, Tabasco, sea salt, pepper, lime juice, Lea & Perrins – Rim finished with lime juice, celery salt

Art & Alma’s Standard Bloody Mary

A & A’s Cellar Magic and well vodka – Rim finished with celery salt

Virgin Mary

A & A’s Cellar Magic and a lemon wedge. No booze; no fun! – Rim finished with lemon juice, celery salt

Bloody Bull

A & A’s Cellar Magic, vodka, beef broth, Tabasco, L & P, fresh black pepper, green onion salt – Rim finished with sea salt, celery salt

Clammy Mary

Clamato juice, vodka, Tabasco, L & P, fresh black pepper, ground celery seed – Rim finished with Old Bay seasoning, lemon wedge

Crabby Mary

A & A’s Cellar Magic, vodka, pepper, Tabasco, L & P, grated onion, horseradish, cocktail sauce, Old Bay – Rim finished with lemon, celery salt

Danish Mary

A & A’s Cellar Magic, vodka, blue cheese, Tabasco, L & P, fresh cracked pepper, grated onion – Rim finished with lemon juice, dry dill

Comrade Mary

A & A’s Cellar Magic, vodka, sour cream, Tabasco, L & P, fresh cracked pepper, grated onion – Rim finished with lemon juice, onion salt

Bloody Beefeater

A & A’s Cellar Magic, gin, beef broth, Tabasco, L & P, cracked pepper, horseradish, grated onion – Rim finished with lemon juice, celery salt

Highland Mary

A & A’s Cellar Magic, scotch, beef broth, Tabasco, L & P, cracked pepper, grated onion, rosemary – Rim finished with lemon twist, onion salt

Bloody Molly

A & A’s Cellar Magic, whiskey, Tabasco, L & P, fresh pepper, grated onion, thyme – Rim finished with lemon twist, onion salt

Bloody Marlene

A & A’s Cellar Magic, vodka, Tabasco, L & P, grated onion, horseradish, stone ground mustard – Rim finished with lemon juice, celery salt

Bloody Stash

A & A’s Cellar Magic, vodka, sour cream, Tabasco, L & P, pepper, horseradish, dry dill – Rim finished with lemon juice, celery salt

Bloody Vlad

A & A’s Cellar Magic, vodka, Tabasco, L & P, pepper, grated onion, horseradish, beef broth, caraway – Rim finished with lemon, dill, sea salt

Border Mary

A & A’s Cellar Magic, silver tequila, lime juice, Tabasco, L & P and minced garlic – Rim finished with lime juice, sea salt, cucumber

Red Snapper

A & A’s Cellar Magic, Clamato, gin, olive juice, lemon juice, L & P, Tabasco, horseradish, pepper – Rim with lemon juice, Old Bay

Dirty Mary

A & A’s Cellar Magic, vodka, olive juice, lime juice, L & P, Melinda’s Habanero sauce – Rim finished with lime juice, sea salt

Wasabi Mary

A & A’s Cellar Magic vodka, lime juice, Wasabi, L & P, Tabasco – Rim finished with lime juice, sea salt

Biker Mary 20

A & A’s Cellar Magic, Clamato, vodka, olive juice, lemon, horseradish, L & P, Tabasco, celery salt – Rim lime juice, Old Bay

Angry Mary

A & A’s Cellar Magic, peppers infused vodka, lemon juice, dollop of sour cream – Rim finished with lemon juice and celery salt

Pickled Mary

A & A’s Cellar Magic and Clamato, vodka, olive juice, pickle juice, L & P, Tabasco, cracked pepper – Rim finished with celery salt, cucumber

Cilantro Mary

A & A’s Cellar Magic, Absolute Cilantro vodka, Tabasco – Rim finished with lime juice, celery salt, mild paprika

Black and Blue Mary

A & A’s Cellar Magic, vodka, grated onion and crumbled blue cheese on top – Rim finished with lime juice, fresh cracked black pepper

Sunday morning, best with a side of our popular thick sliced double smoked sugar cured bacon –

Screw Mary

A pint glass of orange juice, vodka and vitamin C

#1. Bright & Sunny

(3) Fresh eggs cooked your way, with your choice of bacon or ham. Includes the sides above

#2. Smother Lode Omelets

On the bottom is a buttery cheddar omelet; on top are ham, bacon, sautéed onion and sweet green peppers. Blanketed with melted Monterey Jack or Monterey Pepper Jack cheese Includes the sides above

#3. Banker’s Stack

Buttermilk pancakes, butter and syrup plus 2 eggs. Includes the sides above

#4. Uptown

Traditional Eggs Benedict with ham, poached eggs, on toasted English muffin and lemony Hollandaise. Try Crab Cakes instead of ham with Old Bay Hollandaise (extra charge). Uptowns includes choice of potatoes.

#5. Big City French Toast

Fresh cream and honey soaked sour dough French toast, spooned with a fresh berry & Chambord compote. All is finished with a maple syrup Mascarpone (lite Italian dessert cheese) drizzling. Delicious and low in fat.

#6. High & Mighty

A mountain sized helping of homemade Prime Rib hash, topped with (2) eggs your way on top. Included is warm cinnamon streusel applesauce and sour cream

#7. Happy Oscar

Jumbo cut of Old World maple glazed char – grilled smoked sausage, (2) eggs your way, (2) Homemade potato pancakes, cinnamon streusel applesauce and dilled sour cream. Oh my!

#8. Mike’s Woodshed Biscuits & Gravy

Sugar bacon, bacon drippings and pork sausage gravy on warm house baked buttermilk biscuits. Includes (2) Eggs done your way, warm cinnamon streusel applesauce and your choice of potato.

#9. Benedict Style Juice Dripping Burger

Fresh hand packed ground chuck and aged steak trimmings burger sizzled on an iron flat top. Built with American cheese, thick bacon or pit ham, poached or fried egg, Hollandaise & butter crisped brioche bun.

Shorty’s Way

(Under 8) – (2) Pancakes, (2) bacon, cinnamon streusel applesauce, butter & syrup