1st Friday Every Month
Shrimp Boil & Oyster Fry
Our German Fall festival will make its triumphant return the last weekend in September and feature everything you hold dear: German sausages, German beer, German wine, pig roast, peach cobbler, and of course, sauerkraut. More info
Shrimp Boil & Oyster Fry
Fresh Fish & Fresh Fish Fry
Caramelized Red Onion, Horseradish Alfredo, Pepper Jack, Potatoes, Herbs
Trio of Sauces – Horseradish Cream, Caramelized Onion Compote, Worcestershire Cream
Pork Belly Cream Sauce
Champagne & Lobster Sauces
Sourdough Batard Toasts
We pride ourselves on our 28 day, house aged, high choice Midwest beef, cut to order.
See our new dinner menu below, available 8/1.
Join us for our Fish Fry every Friday:
Along with our dinner menu - A featured fresh fish, buttered baked fish, lobster, shrimp, beer battered fish, Dixie style whole deep fried catfish and pick your own combos.
1st Friday of every month - Shrimp boil and fresh oyster fry
16oz center cut double bone in Duroc premium pork chop.
First offered circa 1850 at an Eastside N Y “porter house” (overnight inn) A Filet, Strip and bone to gnaw.
Owner’s favorite. A center cut aged marbled sirloin, caramelized with sassy brown sugar. Addictive.
Seared chicken breast, artichoke, Asiago, spinach, mushrooms & garlic, with a white wine sauce. This is menu item is protected because of patron demand.
Enjoy it skillet blackened, Cajun style or just chargrilled and sizzling. This delicious, juicy cut has risen to the top of steak lovers’ choices in recent years. And we’ll do yours just right.
16oz – Regular Cut
24oz – Bigger Cut
32oz – Kupper’s
Twin 4oz filet medallions with 4 large tender Gulf shrimp or 6oz Maine lobster tail. Drawn butter
Choose 3 – Any cheese, sautéed mushrooms, sautéed onions, roast garlic, crab meat, wilted
spinach, bacon, creamed horseradish sauce, Béarnaise, red wine or champagne sauce.
Char-grilled to your liking; ladled with rich red wine sauce and sautéed mushrooms
8oz – for a good appetite
12oz – for the bigger appetite
Dry rubbed, slowly cooked, and char-grilled. Choose tangy or southern style sauce
Full slab of ribs
Half slab & BBQ shrimp
Half slab of ribs
Garlic crumbs crusted Prime, topped with garlic herb compound butter (No rare or med rare)
While it lasts (Wed, Fri, Sat, & Sun.)
1 pound Ladies Cut
1 1/2 pound Mayor’s Cut
2 lb. Town Hero Cut
Thick cut bacon and 5 – 6oz of lobster meat, with a blend of gruyere and other cheeses is toasted crunchy golden with a top layer of garlic butter Panko crumbs.
Sautéed steak tips with fresh mushrooms, sweet peppers, onions and garlic are flamed in smooth aged cognac, yielding a rich beefy sauce. One of our top sellers!
Seared chicken breast, sautéed apples, sugar smoked bacon, fresh sage and imported Brie. Drizzled with cider & brandy Demi sauce
Sautéed in browned AA butter & sprinkled with thin California almonds
Most frequent comment from diners: “The best I have ever had!”
Available May thru October. Served with capers and lemon butter sauce.
Crab, shrimp & bay scallops in wine, jack & mornay sauce, over angel hair pasta
Cajun seasoning dusted, sauced up with southern style sauce and char-grilled. served over wild rice
We cook beef in accordance to the following descriptions:
RARE - Seared with cool red center
MED RARE - Pink with warm red center
MEDIUM - pink throughout steak
MEDIUM WELL - Grey & lightly pink center
WELL DONE - Grey throughout
Not responsible for Medium Well or Well
Sorry, not available Saturday night
Sandwiches include fries or chips, slaw & pickle. Soup & Salad Bar option
With Comeback sauce
Choice filet, Balsamic red onion, Brie & Béarnaise
Sautéed sweet pepper, onions, cheese and au jus
Hand packed fresh steak trimmings, Brioche bun
Choose a cheese and toppings. Bacon add 1.
Unless noted, Entrees include Soup and Salad Bar, Fresh Bread and a Side Dish
A wonderful gesture and a good hedge bet on your meal…
with dusted fresh raspberries
Voted the #3 Bloody Mary bar in Illinois Featuring “Art & Alma’s Cellar Magic” Bloody Mary Mix
A pint glass of orange juice, vodka and vitamin C
A & A’s Cellar Magic, vodka, grated onion and crumbled blue cheese on top – Rim finished with lime juice, fresh cracked black pepper
Sunday morning, best with a side of our popular thick sliced double smoked sugar cured bacon –
A & A’s Cellar Magic, Absolute Cilantro vodka, Tabasco – Rim finished with lime juice, celery salt, mild paprika
A & A’s Cellar Magic and Clamato, vodka, olive juice, pickle juice, L & P, Tabasco, cracked pepper – Rim finished with celery salt, cucumber
A & A’s Cellar Magic vodka, lime juice, Wasabi, L & P, Tabasco – Rim finished with lime juice, sea salt
A & A’s Cellar Magic, peppers infused vodka, lemon juice, dollop of sour cream – Rim finished with lemon juice and celery salt
A & A’s Cellar Magic, Clamato, vodka, olive juice, lemon, horseradish, L & P, Tabasco, celery salt – Rim lime juice, Old Bay
A & A’s Cellar Magic, vodka, olive juice, lime juice, L & P, Melinda’s Habanero sauce – Rim finished with lime juice, sea salt
A & A’s Cellar Magic, silver tequila, lime juice, Tabasco, L & P and minced garlic – Rim finished with lime juice, sea salt, cucumber
A & A’s Cellar Magic, vodka, Tabasco, L & P, pepper, grated onion, horseradish, beef broth, caraway – Rim finished with lemon, dill, sea salt
A & A’s Cellar Magic, vodka, sour cream, Tabasco, L & P, pepper, horseradish, dry dill – Rim finished with lemon juice, celery salt
A & A’s Cellar Magic, vodka, Tabasco, L & P, grated onion, horseradish, stone ground mustard – Rim finished with lemon juice, celery salt
A & A’s Cellar Magic, whiskey, Tabasco, L & P, fresh pepper, grated onion, thyme – Rim finished with lemon twist, onion salt
A & A’s Cellar Magic, scotch, beef broth, Tabasco, L & P, cracked pepper, grated onion, rosemary – Rim finished with lemon twist, onion salt
A & A’s Cellar Magic, gin, beef broth, Tabasco, L & P, cracked pepper, horseradish, grated onion – Rim finished with lemon juice, celery salt
A & A’s Cellar Magic, vodka, sour cream, Tabasco, L & P, fresh cracked pepper, grated onion – Rim finished with lemon juice, onion salt
A & A’s Cellar Magic, vodka, blue cheese, Tabasco, L & P, fresh cracked pepper, grated onion – Rim finished with lemon juice, dry dill
A & A’s Cellar Magic, vodka, pepper, Tabasco, L & P, grated onion, horseradish, cocktail sauce, Old Bay – Rim finished with lemon, celery salt
A & A’s Cellar Magic, Clamato, gin, olive juice, lemon juice, L & P, Tabasco, horseradish, pepper – Rim with lemon juice, Old Bay
A & A’s Cellar Magic, vodka, beef broth, Tabasco, L & P, fresh black pepper, green onion salt – Rim finished with sea salt, celery salt
A & A’s Cellar Magic and a lemon wedge. No booze; no fun! – Rim finished with lemon juice, celery salt
A & A’s Cellar Magic and well vodka – Rim finished with celery salt
A & A’s Cellar Magic, vodka, horseradish, Tabasco, sea salt, pepper, lime juice, Lea & Perrins – Rim finished with lime juice, celery salt
Tomato juice, vodka, lemon juice, salt, pepper, red pepper, Worcester sauce – Rim finished with lemon juice, lemon wedge
Well or your call liquor
Add bleu cheese or bacon chips
Below is our new breakfast menu available 9/3. Until then we offer a limited menu consisting of:
(3) Fresh eggs cooked your way, with your choice of bacon or ham. Includes the sides above
On the bottom is a buttery cheddar omelet; on top are ham, bacon, sautéed onion and sweet green peppers. Blanketed with melted Monterey Jack or Monterey Pepper Jack cheese Includes the sides above
Buttermilk pancakes, butter and syrup plus 2 eggs. Includes the sides above
Traditional Eggs Benedict with ham, poached eggs, on toasted English muffin and lemony Hollandaise. Try Crab Cakes instead of ham with Old Bay Hollandaise (extra charge). Uptowns includes choice of potatoes.
Fresh cream and honey soaked sour dough French toast, spooned with a fresh berry & Chambord compote. All is finished with a maple syrup Mascarpone (lite Italian dessert cheese) drizzling. Delicious and low in fat.
A mountain sized helping of homemade Prime Rib hash, topped with (2) eggs your way on top. Included is warm cinnamon streusel applesauce and sour cream
Jumbo cut of Old World maple glazed char – grilled smoked sausage, (2) eggs your way, (2) Homemade potato pancakes, cinnamon streusel applesauce and dilled sour cream. Oh my!
Sugar bacon, bacon drippings and pork sausage gravy on warm house baked buttermilk biscuits. Includes (2) Eggs done your way, warm cinnamon streusel applesauce and your choice of potato.
Fresh hand packed ground chuck and aged steak trimmings burger sizzled on an iron flat top. Built with American cheese, thick bacon or pit ham, poached or fried egg, Hollandaise & butter crisped brioche bun.
(Under 8) – (2) Pancakes, (2) bacon, cinnamon streusel applesauce, butter & syrup
Add it or build it
Coffee, Tea, Soda, 2% Milk, Hot Chocolate, Juice
Thick Bacon, Prime Hash, Ham, Smoked sausage
Potatoes, Half stack, one biscuit and gravy, Extra dish of gravy
Choice of bakery, butter, jelly
Half stack instead of bakery
Egg whites, Fruit dish, Fruit dish instead of potato, extra eggs,
Sour cream, jalapenos, salsa Verde
125 Main Street, Burlington, Illinois
Sunday Breakfast 10am-1pm, Dinner seating 4pm-8pm (bar service 1pm-4pm)
Fri & Sat 4pm-10pm