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SIZZLING GARLIC SHRIMP

Citrus garlic butter, toast points to dip

POPULAR MINI CRAB CAKES

Served with Champagne & Lobster Sauces

FRESH BAKED PIE A LA MODE

THE BENCHMARK

4oz of filet Medallion, crab cake, sautéed shrimp & sautéed scallops. Our sauce crests the flavor. We retired this dish some years back, but were asked to bring it back because so many devotees.

DARN GOOD RIBEYES

This cut’s become a steak lovers’ choice these days. Made famous by Delmonico’s, San Francisco   16oz – Regular Cut 24oz – Bigger Cut 32oz – Kupper’s

JUICY BLACK LABEL BURGER

Fresh ground aged steak & brisket trims Burger adds – Cheese, mushrooms lettuce, onions, pickle, jalapenos, Bacon, normal condiments.

BOSSMAN’S PORTERHOUSE

24oz King of steaks and best of both worlds; a strip steak on one side and a filet on the other. This cut originated in an eastside New York “Porterhouse”, an overnight Inn circa 1850’s.

RETRO FLAMED BRANDY ICE

PREMIUM ICE CREAM

SWEET & SASSY

Seared 10oz strip steak rubbed with herbed brown sugar. Served with blackened scallops or shrimp. This dish is based on a Louisiana style steak I enjoyed years ago. The sweet juicy flavor is awesome.