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SEAFOOD MONTEREY

Crab, shrimp & scallops in white wine, Jack cheese & Mornay sauce over Angel’s hair pasta. No side

IRON SKILLET CANADIAN WALLEYE

Sautéed in browned butter with a sprinkling of thin sliced California almonds

BURLINGTON HOUSE CHICKEN BREAST

Roasted chicken breast, artichoke, Asiago, spinach, mushrooms, roast garlic and rice with a white wine sauce. This is one of our most loved items over our 31 years

COGNAC FLAMED TENDERLOIN TIPS

Sautéed steak tips with fresh mushrooms, sweet peppers, onions, and garlic are flamed in smooth aged cognac, yielding a rich beefy sauce over pasta. No side

LEGENDARY PRIME RIB

While it lasts (Wed, Fri, Sat, & Sun.) 1 pound Ladies Cut 1 1/2 pound Mayor’s Cut 2 lb. Town Hero Cut

GARLIC LOVER’S PRIME RIB

A very unique garlic butter crumb crust. Same size cuts as above available

TENDER BABY BACK BBQ RIBS

Dry rubbed, slowly cooked, and char-grilled. Choose tangy or sweeter southern style sauce.   Full slab of ribs Half slab & BBQ shrimp Half slab & BBQ chicken

AGED PREMIUM FILETS

Char-grilled to your liking; ladled with rich red wine sauce and sautéed mushrooms   8oz – for a good appetite 12oz – for the bigger appetite

STUFFED PREMIUM FILETS

Choose 3 – Any cheese, sautéed mushrooms, sautéed onions, roast garlic, crab meat, wilted spinach, bacon, creamed horseradish sauce, Béarnaise, red wine or champagne sauce.

FILET & MAINE LOBSTER

8oz aged center cut beef tenderloin and 6oz Maine lobster. Drawn butter