Citrus garlic butter, toast points to dip
Served with Champagne & Lobster Sauces
Melted Jack, roast mild Poblano, crabmeat, sour cream, salsa Verde
With rich sherry bacon cream sauce
Entrees Include limitless soup & salad bar plus a loaf of warm baked bread
Live the dream, have it Stuffed
8oz
12oz
Roasted Thyme sprigs, citrus butter, and a grilled lemon wedge
Choose the way – Sizzling garlic citrus, Beer batter fried or Blackened
Scallops, shrimp, crab, wine Jack & Mornay sauce over Linguine pasta
Lightly dusted, butter drizzled, toasted almonds, extra drawn butter
Double sauces on the side; One sweeter, one tangy
The timeless favorite… Guilt-free and loaded with flavor
Add Crab caked
Now available every day – Weds thru Sunday while it lasts
10 oz
16 oz
24 oz
32 oz Yeti
Our original fall-off the bone recipe and sauces…
Full slab of ribs
Half slab of ribs
7oz Lobster or Twin 7oz Lobsters
Filet Stuffers (choose 3) – Cheese, sauteed mushrooms onions, bacon, wilted spinach, roast garlic, sauce
Primes or Steaks – Au Poivre and Brandy Cream Asiago, Bleu Cheese or Horseradish Crusted
Sautéed Onions and/or Mushrooms Béarnaise Sauce Garlic Butter Crumb Crust Skillet Blackened
16oz
24oz
32oz – Kupper’s
Slices served on garbanzo bean puree. Finished with salsa Verde cream. Excellent
Cider demi-glaze, Caramelized onion compote side
We cook beef in accordance to the following descriptions:
RARE - Seared with cool red center
MED RARE - Pink with warm red center
MEDIUM - pink throughout steak
MEDIUM WELL - Grey & lightly pink center
WELL DONE - Grey throughout
Not responsible for Medium Well or Well
No shared meals during the reduced seating period. Soup & salad bar, bread loaf & buttery baker (alone) extra charge
Breaded or Beer Battered Icelandic Cod
Enjoy tonight’s preparation
Served in a bath of AA pure butter
Two or Three tails
Chocolate & Caramel Sauces, Whipped Cream
125 Main Street, Burlington, Illinois
Sunday 4pm-8pm
Tues-Thurs 5pm-9pm
Fri & Sat 4pm-10pm
Closed Mondays