TASTE & SHARE
SIZZLING GARLIC SHRIMP
Citrus garlic butter, toast points to dip
POPULAR MINI CRAB CAKES
Served with Champagne & Lobster Sauces
QUESADILLAS ESCALANTE
Melted Jack, roast mild Poblano, crabmeat, sour cream, salsa Verde
SEARED JUMBO SCALLOPS
With rich sherry bacon cream sauce
Dinner
We Feature House Aged, high choice corn fed midwest beef, cut to order.
Entrees Include limitless soup & salad bar plus a loaf of warm baked bread
AGED “MELT IN YOUR MOUTH” CHOICE FILETS
Live the dream, have it Stuffed
8oz
12oz
AGED PRIME 14OZ BONELESS NY STRIP STEAK
Roasted Thyme sprigs, citrus butter, and a grilled lemon wedge
DOZEN TENDER JUMBO GULF SHRIMP
Choose the way – Sizzling garlic citrus, Beer batter fried or Blackened
SEAFOOD MONTEREY
Scallops, shrimp, crab, wine Jack & Mornay sauce over Linguine pasta
EXCEPTIONAL SKILLET FRIED WALLEYE
Lightly dusted, butter drizzled, toasted almonds, extra drawn butter
ONE HALF HAWAIIAN BARBECUED CHICKEN
Double sauces on the side; One sweeter, one tangy
BURLINGTON HOUSE STUFFED CHICKEN BREAST
The timeless favorite… Guilt-free and loaded with flavor
BUTTERED PANKO TOP, MACARONI, BACON & TRIO OF CHEESES
Add Crab caked
OUR FAMED PRIME RIB
Now available every day – Weds thru Sunday while it lasts
10 oz
16 oz
24 oz
32 oz Yeti
BABY PORK BACK RIBS
Our original fall-off the bone recipe and sauces…
Full slab of ribs
Half slab of ribs
CHOICE FILET MEDALLIONS
7oz Lobster or Twin 7oz Lobsters
MAKE YOUR STEAK OR PRIME RIB EVEN BETTER
Filet Stuffers (choose 3) – Cheese, sauteed mushrooms onions, bacon, wilted spinach, roast garlic, sauce
Primes or Steaks – Au Poivre and Brandy Cream Asiago, Bleu Cheese or Horseradish Crusted
Sautéed Onions and/or Mushrooms Béarnaise Sauce Garlic Butter Crumb Crust Skillet Blackened
SIZZLING AGED CHOICE RIBEYE STEAKS
16oz
24oz
32oz – Kupper’s
SMOKED PORK TENDERLOIN ANCHO CHILI RUBBED
Slices served on garbanzo bean puree. Finished with salsa Verde cream. Excellent
16OZ GLAZED DOUBLE BONE PORK CHOP
Cider demi-glaze, Caramelized onion compote side
We cook beef in accordance to the following descriptions:
RARE - Seared with cool red center
MED RARE - Pink with warm red center
MEDIUM - pink throughout steak
MEDIUM WELL - Grey & lightly pink center
WELL DONE - Grey throughout
Not responsible for Medium Well or Well
No shared meals during the reduced seating period. Soup & salad bar, bread loaf & buttery baker (alone) extra charge
Friday (Only) Fish Fry
BEER BATTERED OR BREADED LAKE PERCH
ALL YOU CAN EAT
Breaded or Beer Battered Icelandic Cod
FLORIDA GROUPER “GROUPIES”
Enjoy tonight’s preparation
BAKED ICELANDIC COD
Served in a bath of AA pure butter
CHAR-GRILLED GARLIC BUTTER LOBSTER SKEWER EXTRA BUTTER
Two or Three tails
SIDES
Side Dishes
- Baker (“loaded”)
- Potato Pancakes
- Creamy Garlic Spinach
- House Potatoes
- Fresh Vegetables
Dessert
WARM BAKED PIE ALA MODE
FLAMING BRANDY ICE
PREMIUM ICE CREAM
FLOURLESS CHOCOLATE TORTE
CRÈME BRULEE
FUDGE BROWNIE SUNDAE ICE CREAM
Chocolate & Caramel Sauces, Whipped Cream