First time there but definitely not last. Small town of Burlington best kept little secret. Salad bar so fresh with so many delicious choices. Best homemade dressings and homemade croutons. Great dinner and dessert delicious. Everything I give a 5 star plus 5 star service from staff. Our waitress Kathy gave excellent service and super friendly! She went above and beyond.
Arrive before 5:00 or be seated after 8:30 and get 10% off your entrée price!
(No exceptions to times. The entire party must be here. Carry-outs and splits exempt. Discount applies to table seating only)
Mix or Match (9) jumbo shrimp from (4) different preparations – Or choose our celebrated sautéed walleye
Our normal 16oz, 24oz and 32oz also served.
Twin 6oz Maine Lobster broiled or beer battered
Crab cake, garlic shrimp, blackened catfish & deep fried haddock
Mussels, shrimp, scallops, Marinara & parmesan over linguini
Plus full menu & salad bar with lobster bisque
No splits or sharing
French onion soup on the salad bar
*Prices and promos subject to change or end without prior notice.
Citrus garlic butter, toast points to dip
Served with Champagne & Lobster Sauces
In a garlicky, white wine & butter broth
Includes warm dipping bread
Tenderloin tips, spinach, onions, Jack
Served with salsa Verde & sour cream
With rich sherry bacon cream sauce
Thick beer battered sweet onion rings
Sriracha Ranch dipping sauce
Jalapeno-raspberry dipping sauce
Join us for our Fish Fry every Friday:
Mix or match jumbo Gulf shrimp (9) or (12). Choose the following preparations by increments of (3)
Crab, shrimp & scallops in white wine, Jack cheese & Mornay sauce over Angel’s hair pasta. No side
Fresh Scottish salmon and a sautéed mini crab cake served on wilted spinach with Béarnaise sauce
Sautéed in browned butter with a sprinkling of thin sliced California almonds
Seared chicken breast, sautéed apples, sugar smoked bacon, fresh sage and imported Gruyere. Drizzled with cider & brandy Demi sauce
Roasted chicken breast, artichoke, Asiago, spinach, mushrooms, roast garlic and rice with a white wine sauce. This is one of our most loved items over our 31 years
Sautéed steak tips with fresh mushrooms, sweet peppers, onions, and garlic are flamed in smooth aged cognac, yielding a rich beefy sauce over pasta. No side
A southern delight. Blackened jumbo shrimp on a bed of creamy Monterey & Jack, grits. Our chef’s years in Georgia enables him to do this dish the right way. No sides
Platter-sized pounded pork tenderloin is extremely tender as this cut’s name suggests. Panko crusted then sautéed golden topped with wine & mushroom sauce. Garlic smashed
If they are happy, we will all be happy…
While it lasts (Wed, Fri, Sat, & Sun.)
1 pound Ladies Cut
1 1/2 pound Mayor’s Cut
2 lb. Town Hero Cut
A very unique garlic butter crumb crust. Same size cuts as above available
Dry rubbed, slowly cooked, and char-grilled. Choose tangy or sweeter southern style sauce.
Full slab of ribs
Half slab & BBQ shrimp
Half slab & BBQ chicken
Char-grilled to your liking; ladled with rich red wine sauce and sautéed mushrooms
8oz – for a good appetite
12oz – for the bigger appetite
Choose 3 – Any cheese, sautéed mushrooms, sautéed onions, roast garlic, crab meat, wilted spinach, bacon, creamed horseradish sauce, Béarnaise, red wine or champagne sauce.
8oz aged center cut beef tenderloin and 6oz Maine lobster. Drawn butter
Sherry Sautéed Onions & Mushrooms, Sautéed Jalapenos, Garlic Lover Style
Béarnaise Sauce, Horseradish Crust, Asiago or Bleu Cheese Crusted,
Blackened, Cajun style, Au poivre with Brandy Cream sauce
4oz of filet Medallion, crab cake, sautéed shrimp & sautéed scallops. Our sauce crests the flavor. We retired this dish some years back, but were asked to bring it back because so many devotees.
This cut’s become a steak lovers’ choice these days. Made famous by Delmonico’s, San Francisco
16oz – Regular Cut
24oz – Bigger Cut
32oz – Kupper’s
24oz King of steaks and best of both worlds; a strip steak on one side and a filet on the other. This cut originated in an eastside New York “Porterhouse”, an overnight Inn circa 1850’s.
Seared 10oz strip steak rubbed with herbed brown sugar. Served with blackened scallops or shrimp. This dish is based on a Louisiana style steak I enjoyed years ago. The sweet juicy flavor is awesome.
16oz double bone Duroc pork chop. Caramelized onion compote & cider demi reduction
We cook beef in accordance to the following descriptions:
RARE - Seared with cool red center
MED RARE - Pink with warm red center
MEDIUM - pink throughout steak
MEDIUM WELL - Grey & lightly pink center
WELL DONE - Grey throughout
Not responsible for Medium Well or Well
Sandwiches not available Friday and Saturday
Fresh ground aged steak & brisket trims
Burger adds – Cheese, mushrooms lettuce, onions, pickle, jalapenos, Bacon, normal condiments.
1/2 lb of tender rib meat, melted sharp cheddar, thick bacon, onion, slaw & gobs of BBQ sauce
Pepper Jack, lettuce, come back sauce, angry lemon
Toasted French bread, grilled sherried mushrooms, sauteed onion and sweet pepper, and Gruyere.
Above Include - Fries or homemade chips & slaw
Unless noted, Entrees include Soup and Salad Bar, Fresh Bread and a Side Dish
With Raspberry & Chocolate Sauces
with Raspberry & Chambord Sauce
Voted the #3 Bloody Mary bar in Illinois Featuring “Art & Alma’s Cellar Magic” Bloody Mary Mix
Tomato juice, vodka, lemon juice, salt, pepper, red pepper, Worcester sauce – Rim finished with lemon juice, lemon wedge
A & A’s Cellar Magic, vodka, horseradish, Tabasco, sea salt, pepper, lime juice, Lea & Perrins – Rim finished with lime juice, celery salt
A & A’s Cellar Magic and well vodka – Rim finished with celery salt
A & A’s Cellar Magic and a lemon wedge. No booze; no fun! – Rim finished with lemon juice, celery salt
A & A’s Cellar Magic, vodka, beef broth, Tabasco, L & P, fresh black pepper, green onion salt – Rim finished with sea salt, celery salt
Clamato juice, vodka, Tabasco, L & P, fresh black pepper, ground celery seed – Rim finished with Old Bay seasoning, lemon wedge
A & A’s Cellar Magic, vodka, pepper, Tabasco, L & P, grated onion, horseradish, cocktail sauce, Old Bay – Rim finished with lemon, celery salt
A & A’s Cellar Magic, vodka, blue cheese, Tabasco, L & P, fresh cracked pepper, grated onion – Rim finished with lemon juice, dry dill
A & A’s Cellar Magic, vodka, sour cream, Tabasco, L & P, fresh cracked pepper, grated onion – Rim finished with lemon juice, onion salt
A & A’s Cellar Magic, gin, beef broth, Tabasco, L & P, cracked pepper, horseradish, grated onion – Rim finished with lemon juice, celery salt
A & A’s Cellar Magic, scotch, beef broth, Tabasco, L & P, cracked pepper, grated onion, rosemary – Rim finished with lemon twist, onion salt
A & A’s Cellar Magic, whiskey, Tabasco, L & P, fresh pepper, grated onion, thyme – Rim finished with lemon twist, onion salt
A & A’s Cellar Magic, vodka, Tabasco, L & P, grated onion, horseradish, stone ground mustard – Rim finished with lemon juice, celery salt
A & A’s Cellar Magic, vodka, sour cream, Tabasco, L & P, pepper, horseradish, dry dill – Rim finished with lemon juice, celery salt
A & A’s Cellar Magic, vodka, Tabasco, L & P, pepper, grated onion, horseradish, beef broth, caraway – Rim finished with lemon, dill, sea salt
A & A’s Cellar Magic, silver tequila, lime juice, Tabasco, L & P and minced garlic – Rim finished with lime juice, sea salt, cucumber
A & A’s Cellar Magic, Clamato, gin, olive juice, lemon juice, L & P, Tabasco, horseradish, pepper – Rim with lemon juice, Old Bay
A & A’s Cellar Magic, vodka, olive juice, lime juice, L & P, Melinda’s Habanero sauce – Rim finished with lime juice, sea salt
A & A’s Cellar Magic vodka, lime juice, Wasabi, L & P, Tabasco – Rim finished with lime juice, sea salt
A & A’s Cellar Magic, Clamato, vodka, olive juice, lemon, horseradish, L & P, Tabasco, celery salt – Rim lime juice, Old Bay
A & A’s Cellar Magic, peppers infused vodka, lemon juice, dollop of sour cream – Rim finished with lemon juice and celery salt
A & A’s Cellar Magic and Clamato, vodka, olive juice, pickle juice, L & P, Tabasco, cracked pepper – Rim finished with celery salt, cucumber
A & A’s Cellar Magic, Absolute Cilantro vodka, Tabasco – Rim finished with lime juice, celery salt, mild paprika
A & A’s Cellar Magic, vodka, grated onion and crumbled blue cheese on top – Rim finished with lime juice, fresh cracked black pepper
Sunday morning, best with a side of our popular thick sliced double smoked sugar cured bacon –
A pint glass of orange juice, vodka and vitamin C
Well or your call liquor
Add bleu cheese or bacon chips
125 Main Street, Burlington, Illinois
Sunday 4pm-8pm
Tues-Thurs 5pm-9pm
Fri & Sat 4pm-10pm
Closed Mondays