Genuine America

MONDAY

Closed

TUESDAY

Shrimp Graze 19 or Sautéed Walleye 20

Mix or Match (9) jumbo shrimp from (4) different preparations – Or choose our celebrated sautéed walleye

WEDNESDAY

12oz Prime Rib cut 21

Our normal 16oz, 24oz and 32oz also served.

THURSDAY

Full Slab of Ribs or 10oz Boneless NY Choice Aged Strip Steak 21

FRIDAY

Mussels in garlic butter & wine broth 14

Fresh fish of the evening Mkt

Lobster Lovers Mkt

Twin 6oz Maine Lobster broiled or beer battered

Beer Battered Walleye 16

Beer battered Lake Perch 16

Buttery Baked Haddock 14

Dock Hand’s Mix 19.5

Crab cake, garlic shrimp, blackened catfish & deep fried haddock

Seafood Marinara 24

Mussels, shrimp, scallops, Marinara & parmesan over linguini

Plus full menu & salad bar with lobster bisque

ALL YOU CARE TO EAT

or Blackened farm-raised catfish fillets 13.9

Enjoy both for 14.9

No splits or sharing

SATURDAY

Prime Rib, Game or Special Steaks

French onion soup on the salad bar

SIZZLING GARLIC SHRIMP

Citrus garlic butter, toast points to dip

POPULAR MINI CRAB CAKES

Served with Champagne & Lobster Sauces

GARLIC BUTTER MUSSELS

In a garlicky, white wine & butter broth
Includes warm dipping bread

STEAKHOUSE QUESADILLAS

Tenderloin tips, spinach, onions, Jack
Served with salsa Verde & sour cream

SEARED JUMBO SCALLOPS

With rich sherry bacon cream sauce

THICK CUT ONION RINGS

Thick beer battered sweet onion rings
Sriracha Ranch dipping sauce

DEEP FRIED CHEESE CURDS

Jalapeno-raspberry dipping sauce

SHRIMP GRAZE

Mix or match jumbo Gulf shrimp (9) or (12). Choose the following preparations by increments of (3)

• Jumbo shrimp in tangy citrus & garlic butter
• Blatz beer batter deep fried golden brown
• Iron skillet blackened. Our chef does it great
• Char-grilled and basted with tangy barbecue

SEAFOOD MONTEREY

Crab, shrimp & scallops in white wine, Jack cheese & Mornay sauce over Angel’s hair pasta. No side

FRESH SCOTTISH SALMON OSCAR STYLE

Fresh Scottish salmon and a sautéed mini crab cake served on wilted spinach with Béarnaise sauce

IRON SKILLET CANADIAN WALLEYE

Sautéed in browned butter with a sprinkling of thin sliced California almonds

GRUYERE & BACON SMOTHERED CHICKEN

Seared chicken breast, sautéed apples, sugar smoked bacon, fresh sage and imported Gruyere. Drizzled with cider & brandy Demi sauce

BURLINGTON HOUSE CHICKEN BREAST

Roasted chicken breast, artichoke, Asiago, spinach, mushrooms, roast garlic and rice with a white wine sauce. This is one of our most loved items over our 31 years

COGNAC FLAMED TENDERLOIN TIPS

Sautéed steak tips with fresh mushrooms, sweet peppers, onions, and garlic are flamed in smooth aged cognac, yielding a rich beefy sauce over pasta. No side

BLACKENED SHRIMP & CHEESY GRITS

A southern delight. Blackened jumbo shrimp on a bed of creamy Monterey & Jack, grits. Our chef’s years in Georgia enables him to do this dish the right way. No sides

HUNTER STYLE PORK SCHNITZEL

Platter-sized pounded pork tenderloin is extremely tender as this cut’s name suggests. Panko crusted then sautéed golden topped with wine & mushroom sauce. Garlic smashed

A ROUND OF BEER FOR THE KITCHEN

If they are happy, we will all be happy…

LEGENDARY PRIME RIB

While it lasts (Wed, Fri, Sat, & Sun.)

1 pound Ladies Cut
1 1/2 pound Mayor’s Cut
2 lb. Town Hero Cut

GARLIC LOVER’S PRIME RIB

A very unique garlic butter crumb crust. Same size cuts as above available

TENDER BABY BACK BBQ RIBS

Dry rubbed, slowly cooked, and char-grilled. Choose tangy or sweeter southern style sauce.

Full slab of ribs
Half slab & BBQ shrimp
Half slab & BBQ chicken

AGED PREMIUM FILETS

Char-grilled to your liking; ladled with rich red wine sauce and sautéed mushrooms

8oz – for a good appetite
12oz – for the bigger appetite

STUFFED PREMIUM FILETS

Choose 3 – Any cheese, sautéed mushrooms, sautéed onions, roast garlic, crab meat, wilted spinach, bacon, creamed horseradish sauce, Béarnaise, red wine or champagne sauce.

FILET & MAINE LOBSTER

8oz aged center cut beef tenderloin and 6oz Maine lobster. Drawn butter

Enhance your Steak or Prime Rib

Sherry Sautéed Onions & Mushrooms, Sautéed Jalapenos, Garlic Lover Style
Béarnaise Sauce, Horseradish Crust, Asiago or Bleu Cheese Crusted,
Blackened, Cajun style, Au poivre with Brandy Cream sauce

THE BENCHMARK

4oz of filet Medallion, crab cake, sautéed shrimp & sautéed scallops. Our sauce crests the flavor. We retired this dish some years back, but were asked to bring it back because so many devotees.

DARN GOOD RIBEYES

This cut’s become a steak lovers’ choice these days. Made famous by Delmonico’s, San Francisco

16oz – Regular Cut

24oz – Bigger Cut

32oz – Kupper’s

BOSSMAN’S PORTERHOUSE

24oz King of steaks and best of both worlds; a strip steak on one side and a filet on the other. This cut originated in an eastside New York “Porterhouse”, an overnight Inn circa 1850’s.

SWEET & SASSY

Seared 10oz strip steak rubbed with herbed brown sugar. Served with blackened scallops or shrimp. This dish is based on a Louisiana style steak I enjoyed years ago. The sweet juicy flavor is awesome.

GLAZED DOUBLE CUT PORK CHOP

16oz double bone Duroc pork chop. Caramelized onion compote & cider demi reduction

JUICY BLACK LABEL BURGER

Fresh ground aged steak & brisket trims

Burger adds – Cheese, mushrooms lettuce, onions, pickle, jalapenos, Bacon, normal condiments.

BBQ BABY BACK RIB HOAGY

1/2 lb of tender rib meat, melted sharp cheddar, thick bacon, onion, slaw & gobs of BBQ sauce

BLACKENED SHRIMP PO’BOY

Pepper Jack, lettuce, come back sauce, angry lemon

GARLIC BUTTER FILET TIPS

Toasted French bread, grilled sherried mushrooms, sauteed onion and sweet pepper, and Gruyere.

Side Dishes

Unless noted, Entrees include Soup and Salad Bar, Fresh Bread and a Side Dish

• GARLIC SMASHED REDS
• CREAM ROAST GARLIC SPINACH
• OLIVE OIL RUB IDAHO BAKER
• ORIGINAL HOUSE POTATO
• CRISPY POTATO PANCAKES
• NATURAL FRENCH FRIES

Add-Ons

• SIZZLING or BLACKENED SHRIMP
• MOTHER LOAD BAKER
• MINI CRAB CAKE
• 6oz LOBSTER TAIL

FRESH BAKED PIE A LA MODE

RETRO FLAMED BRANDY ICE

PREMIUM ICE CREAM

FLOURLESS CHOCOLATE TORTE

With Raspberry & Chocolate Sauces

CRAVE OF THE DAY CAKE

ARTISAN BREAD PUDDING

SPECIAL CRÈME BRULEE

Chocolate Triple Layer Cake

with Raspberry & Chambord Sauce

Original Petiot’s Bloody Mary

Tomato juice, vodka, lemon juice, salt, pepper, red pepper, Worcester sauce – Rim finished with lemon juice, lemon wedge

The “Evolved” Petiot’s Bloody Mary

A & A’s Cellar Magic, vodka, horseradish, Tabasco, sea salt, pepper, lime juice, Lea & Perrins – Rim finished with lime juice, celery salt

Art & Alma’s Standard Bloody Mary

A & A’s Cellar Magic and well vodka – Rim finished with celery salt

Virgin Mary

A & A’s Cellar Magic and a lemon wedge. No booze; no fun! – Rim finished with lemon juice, celery salt

Bloody Bull

A & A’s Cellar Magic, vodka, beef broth, Tabasco, L & P, fresh black pepper, green onion salt – Rim finished with sea salt, celery salt

Clammy Mary

Clamato juice, vodka, Tabasco, L & P, fresh black pepper, ground celery seed – Rim finished with Old Bay seasoning, lemon wedge

Crabby Mary

A & A’s Cellar Magic, vodka, pepper, Tabasco, L & P, grated onion, horseradish, cocktail sauce, Old Bay – Rim finished with lemon, celery salt

Danish Mary

A & A’s Cellar Magic, vodka, blue cheese, Tabasco, L & P, fresh cracked pepper, grated onion – Rim finished with lemon juice, dry dill

Comrade Mary

A & A’s Cellar Magic, vodka, sour cream, Tabasco, L & P, fresh cracked pepper, grated onion – Rim finished with lemon juice, onion salt

Bloody Beefeater

A & A’s Cellar Magic, gin, beef broth, Tabasco, L & P, cracked pepper, horseradish, grated onion – Rim finished with lemon juice, celery salt

Highland Mary

A & A’s Cellar Magic, scotch, beef broth, Tabasco, L & P, cracked pepper, grated onion, rosemary – Rim finished with lemon twist, onion salt

Bloody Molly

A & A’s Cellar Magic, whiskey, Tabasco, L & P, fresh pepper, grated onion, thyme – Rim finished with lemon twist, onion salt

Bloody Marlene

A & A’s Cellar Magic, vodka, Tabasco, L & P, grated onion, horseradish, stone ground mustard – Rim finished with lemon juice, celery salt

Bloody Stash

A & A’s Cellar Magic, vodka, sour cream, Tabasco, L & P, pepper, horseradish, dry dill – Rim finished with lemon juice, celery salt

Bloody Vlad

A & A’s Cellar Magic, vodka, Tabasco, L & P, pepper, grated onion, horseradish, beef broth, caraway – Rim finished with lemon, dill, sea salt

Border Mary

A & A’s Cellar Magic, silver tequila, lime juice, Tabasco, L & P and minced garlic – Rim finished with lime juice, sea salt, cucumber

Red Snapper

A & A’s Cellar Magic, Clamato, gin, olive juice, lemon juice, L & P, Tabasco, horseradish, pepper – Rim with lemon juice, Old Bay

Dirty Mary

A & A’s Cellar Magic, vodka, olive juice, lime juice, L & P, Melinda’s Habanero sauce – Rim finished with lime juice, sea salt

Wasabi Mary

A & A’s Cellar Magic vodka, lime juice, Wasabi, L & P, Tabasco – Rim finished with lime juice, sea salt

Biker Mary 20

A & A’s Cellar Magic, Clamato, vodka, olive juice, lemon, horseradish, L & P, Tabasco, celery salt – Rim lime juice, Old Bay

Angry Mary

A & A’s Cellar Magic, peppers infused vodka, lemon juice, dollop of sour cream – Rim finished with lemon juice and celery salt

Pickled Mary

A & A’s Cellar Magic and Clamato, vodka, olive juice, pickle juice, L & P, Tabasco, cracked pepper – Rim finished with celery salt, cucumber

Cilantro Mary

A & A’s Cellar Magic, Absolute Cilantro vodka, Tabasco – Rim finished with lime juice, celery salt, mild paprika

Black and Blue Mary

A & A’s Cellar Magic, vodka, grated onion and crumbled blue cheese on top – Rim finished with lime juice, fresh cracked black pepper

Sunday morning, best with a side of our popular thick sliced double smoked sugar cured bacon –

Screw Mary

A pint glass of orange juice, vodka and vitamin C