Dinner Menu
A Rare Find
Appetisers / Sharing
- $11.00Crab Cakes & Lobster Sauce
- $10.00Sizzling Garlic Shrimp
- $7.50Haystack Onion Straws
- $8.00Loaded Potato Skins & Garlic Sour Cream
- $7.00Spicy Fried Dills & Bistro Sauce
- $8.00Chicken Wings with Zippy Bourbon BBQ Sauce
- Grand Filets
- $23.50 8 oz for a good appetite
- $29.50 12 oz for a bigger appetite
- Stuffed Filets
- $25.50 8 oz for a medium appetite
- $31.50 12 oz for a bigger appetite
- Filets and Seafood
- $34.00 6oz tender filet & 6oz lobster tail
- $28.50 6oz filet and twin crab cakes
- The Juiciest Rib Eye Steaks
- $24.50 16oz Regular
- $28.50 24oz Bigger Cut
- $33.50 32oz Famous Kupper's Cut
- $15.50Crusted & Smothered Butt Steak
- $21.00 with 6oz Lobster
- $17.90 with Six Shrimp
- $19.90 with 1/2 Slab of Ribs
- $19.90 with Salmon Filet
- $13.50The Deacon's Fancy Chopped Steak
- $13.50Steakhouse Sizzling Steak Tips
- $16.00Thickest Cut Pork Chop
- Alma’s Legendary Prime Rib
- $22.50 Ladies Cut - 16oz
- $27.50 Mayor's Cut - 24oz
- $33.50 Prime Minister - 32oz
- Fall off the bone BBQ Baby Back Ribs
- $21.00 Full Slab of Ribs
- $19.00 Half Slab with 6 Shrimp
- $15.00 Half Slab of Ribs
- Shrimp by the Dozen
- $16.00 Char-grilled Skewer
- $16.00 Sizzling Garlic Shrimp
- $16.00 Batter Fried Shrimp
- $17.00Crab Cake Stuffed Shrimp
- $19.00Cedar Planked Atlantic Salmon
- $18.00Seafood Monterey
- $19.00Skillet Fried Canadian Walleye
- $14.00Haddock Florentine
- Southern Style Fried Whole Catfish & Pickles
- $16.00 Twin 8oz crispy fried whole catfish
- $13.00 One catfish for small appetites
- $14.00Our Burlington House Chicken
- $15.00Fettuccine Alfredo
- $13.00Grand Hotel Meat Loaf
- $13.00Sautéed Calves Liver
- $13.00Pork Schnitzel
- $13.00Chicken Breast Vesuvio
- $13.00Beer Battered Chicken Strips
- $4.00Crab Cake
- $4.00Char-Grilled Shrimp
- $11.00Lobster Tail
- $3.00Loaded Baked Potato
- $29.00Twin 6oz Coldwater Lobster Tails
- $13.00Guinness Beer Battered North Atlantic Haddock
- $15.00Guinness Beer Battered Walleye
- $14.00Guinness Beer Battered Lake Perch
- $13.00Broiled North Atlantic Haddock Loins
- $16.00Southern Fried Whole Catfish with Fried Pickles
Sterling Silver Premium Aged House Cut Steaks
Char – grilled to your liking. Served with rich red wine sauce & sautéed mushrooms
Blue cheese, mushrooms, red wine sauce
Goat cheese, shallots and Asian chili sauce
Asiago, garlic, bacon and sautéed spinach
Horseradish, garlic and fresh herb crusted
Our chef’s boast is pan seared; char finished & season butter drizzled. Served sizzling
10oz of char - grilled steak trimmings prepared like your favorite stuffed filet above
Sautéed steak tips, mushrooms, onion, garlic, green pepper and red a wine reduction
16oz bone in chop seared for juiciness then char -grilled. Kissed with a house glaze
Cornerstones
Uniquely seasoned then slowly roasted
Available while it lasts Weds, Fri & Sat
Dry rubbed, slowly cooked, char – grill finished Tangy or sweet southern style sauces
Main Street Favorites
Sesame oil, ginger, garlic & perfect chili sauce glaze
Fresh garlic, citrus juice, butter, spices and some zing
Dipped in our stout beer batter & fried golden crunchy
Served on herb crusted grilled polenta rounds, with lobster and champagne sauces
Char-grilled on a cedar plank with bistro glaze. Served with a basil champagne sauce
Crab, scallops & shrimp baked in a cheese and wine sauce over angel hair pasta
Lightly sautéed in butter with almonds. Most frequent comment “Best I’ve ever had”
Broiled North Atlantic haddock stuffed with crab, spinach and caramelized onions. The ample drizzling of rich lobster sauce elevates this dish to royalty status
Char-grilled breast, artichoke, Asiago, spinach, mushrooms, garlic and wine sauce
Your choice of Char-Grilled Chicken or Shrimp, Imported fettuccine noodles ladled with rich house Asiago Alfredo sauce
Dinners include - Soup and salad bar, herb cheese, bakery and choice of one side dish - Baked Potato, House, Mashed, Potato Pancakes, French Fries, Creamed Spinach or Vegetable
Comfort Plates
Best of meat loaf recipes; with mashed, gravy and vegetable
with caramelized onions, vegetable, mashed potatoes and gravy
Sautéed breaded tenderloin, mashed, gravy and sweet & sour red cabbage
Prepared in olive oil, garlic, peas & potatoes Vegetable on side
potatoes, gravy, vegetable & honey mustard sauce
Include soup & salad bar, bakery, herbed cheese and sides stated. Subs or additions are $2.50
Add Ons
Jack, Bacon & Imported olive salad
Enjoy our Friday Night Fish Fry
Two sweet and tender broiled lobster tails served with pure drawn butter. Good deal
Limitless serving of our crunchy light golden brown North Atlantic Haddock fillets
9 -10oz of crunchy light golden brown Canadian Walleye
9-10oz refill plate $5.00
9 -10oz of crunchy light golden brown Lake Perch fillets
9-10oz refill plate $5.00
A premium cut of Haddock, served with pure melted butter; Close to lobster flavor
1 lb crispy corn meal fried catfish & tangy deep fried pickles Mama, take me home
Weights are approximate We cannot be responsible for steaks ordered well done $10.50 Charge on splits
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